Culinary and Gastronomy Tours
Trip Overview
Experience Japan through its flavors on a six-day culinary journey designed for food lovers and cultural explorers. From bustling seafood markets and traditional tea houses to regional specialties and contemporary dining, this tour offers an immersive introduction to Japan's diverse gastronomic landscape. Along the way, travelers will gain a deeper appreciation for the craftsmanship, seasonality, and cultural significance that define Japanese cuisine.
Detailed Itinerary
Day 1 – Arrival in Tokyo & Welcome Feast
Day 2 – Tokyo Food Discovery
Day 3 – Regional Flavors & Sake Culture
Day 4 – Kyoto Culinary Traditions
Day 5 – Osaka: Japan's Kitchen and Departure
What’s Included
Inclusions
Transportation
Bullet train travel between selected destinations
Cooking class and ingredients
Local culinary experts and hosts
Market tours and cultural experiences
Trip Details
Duration:
5 Days / 4 Nights
Departure :
September 2026
Group Size:
15 Travelers
Inclusions:
Stay, tours, transport
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